EDITORIAL

'EDITORIAL' is TOUT Y EST's new project, an online content platform where we introduce places, people, and products selected for their taste and values through our unique perspective. Through various themes and stories, we aim to explore the aesthetic values and philosophy that TOUT Y EST pursues, and share this journey of new thinking with you.

On the Page

On the Page

MAGAZINE

FUDGE, 2025 JANUARY
FUDGE, 2024 DECEMBER
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2025.01.20

Room for Daring by TOUT Y EST

Room for Daring by TOUT Y EST

Openhouse Magazine Nº22

“I wanted a name that left room for people to dream,” notes Yaeni Lee, the Founder of Tout Y Est, a leather accessories brand based in Seoul, Korea. “Tout Y Est is somewhat elusive – translating as ‘everything is there’ – I found the phrase in a French novel and the simplicity of it caught my attention as it implies endless possibilities, fitting for whatever we create.”
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2024.12.27

Sweet&Crispy Baked pastries

Sweet&Crispy Baked pastries

CAFE MATASSA

In a quiet alley of Dohwa-dong, there is a cafe, Matassa, that looks quite different from the ordinary neighborhood atmosphere. Filled with rich, nutty aromas and sweet fragrances, this place is always bustling with visitors. Located near Gongdeok Station, Matassa is a cozy hideaway for those seeking genuine baked pastries and an Italian espresso bar-based dessert cafe.
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2024.10.18